Factor | Parity of dam (number of samples) | ||||||||
1 (90) | 2 (94) | 3 (89) | 3 + (92) | P-value | |||||
LSM1 | SEM2 | LSM | SEM | LSM | SEM | LSM | SEM | ||
Volume, L | 5.9 |
| 7 |
| 7.4 |
| 7.1 |
|
|
IgG, mg/ml | 36.9 | 1.48 | 35.6 | 1.39 | 36.3 | 1.41 | 37.53 | 2.31 | 0.08NS3 |
IgM, mg/ml | 5.6 | 0.36 | 5.7 | 0.34 | 6.7 | 0.35 | 7.2 | 0.56 | 0.14NS |
Fat, % | 6.7a | 0.36 | 4.03b | 0.32 | 4.1b | 0.34 | 3.87b | 0.31 | <0.001 |
Protein, % | 18.5b | 0.53 | 17.2b | 0.49 | 18.48b | 0.51 | 19.25a | 0.47 | 0.04 |
Lactose, % | 2.0ab | 0.1 | 2.2a | 0.09 | 1.9b | 0.09 | 1.84b | 0.08 | 0.02 |
Total solid, % | 29.2a | 0.6 | 25.48c | 0.55 | 26.4c | 0.57 | 27.16b | 0.53 | 0.003 |
Ca, mg/kg | 3015a | 95 | 2493b | 86 | 2523b | 90 | 2610b | 83 | 0.001 |
P, mg/kg | 2146a | 94 | 1982b | 86 | 1921b | 89 | 1931b | 83 | 0.07 |