Test Products

Phase 1

Phase 2

A1

B1

A2a

B2a

C2b

D2b

E2c

Carbohydrate (%)

40.0

60.0

52.4

52.4

57.5

57.5

57.5

Protein (%)

22.5

19.1

36.4

36.4

25.1

25.1

16.5

Fat (%)

25.3

7.1

9.6

9.6

12.8

12.8

27

Fiber (%)

12.4

13.8

1.6

1.6

4.6

4.6

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