Parameters

Water content (%)

Crude proteins (Nx6.25)

Crude fats (g/100 de MS)

Ashes (g/100 de MS)

Total carbohydrates (g/100 de MS)

In vitro protein digestibility (%)

Energy densities (Kcal/g)

M. subhyalinus

52.47 ± 0.94

36.83 ± 0.44

54.24 ± 0.01

5.87 ± 0.10

3.04 ± 0.36

86.65 ± 0.54

3.07 ± 0.06

I. obscura

57.28 ± 0.43

59.04 ± 0.46

18.67 ± 0.26

7.82 ± 0.53

14.45 ± 0.74

85.20 ± 0.36

1.97 ± 0.04