| Sample types | Fresh fish (Carp and jawbones) | Mollusks | Frogs | |
| Germs sought (in CFU/g) | Total coliforms | 3.99 × 103 ± 0.62 | 0 | 3.49 × 104 ± 1.71 |
| Thermotolerant coliforms | 4.16 × 103 ± 5.71 | 0 | 2.57.10 4 ± 8.45 | |
| Fungal flora | 5.55 × 102 ± 0.17b | 5.55 × 102 ± 0.17c | 2.11 × 104 ± 0.74 | |
| S. aureus | 2.24 × 103 ± 0.03 | 9.16 × 102 ± 0.16 | 2.36 × 103 ± 0.56 | |
| Salmonella sp | + | - | + | |