Components

Fish based weaning food purees*

F1

F2

F3

F4

F5

1-Moisture

2-Proximate composition (%) On dry weight basis

Crude Protein

Crude fat

Ash

Carbohydrates**

Total calories

Percentage of protein calories to total cal.

Minerals (mg/100g)

Calcium (Ca)

Phosphours (P)

Ca/P ratio

Iron (Fe)

Zinc (Zn)

Vitamin A (µg/100g)

Vitamin D (µg/100g)

72.05 ± 1.00^a

44.86 ± 1.11^a

26.55 ± 1.13^c

6.53 ± 0.50^d

22.06

506.63

35.46

436.67

340.91

1.28

17.86

10.73

472.011

133.422

67.96 ± 0.95^b

43.27 ± 1.00^b

27.27 ± 1.1^bc

8.64 ± 0.25^c

20.82

501.79

34.49

1277.42

850.98

1.5

25.64

7.76

355.520

45.622

67.73 ± 0.6^b

37.39 ± 1.5^c

30.43 ± 1.0^a

10.00 ± 1.0^b

22.18

512.15

29.20

623.24

467.47

1.3

11.37

4.19

762.715

738.392

71.02 ± 1.0^a

38.07 ± 1.04^c

28.36 ± 1.00^b

12.23 ± 1.07^a

21.34

492.88

30.89

710.78

583.68

1.22

13.39

5.96

843.087

206.302

71.27 ± 1.1^a

44.00 ± 2.63^a

27.01 ± 0.98^c

8.30 ± 0.20^c

20.70

501.89

35.06

534.34

398.58

1.36

14.90

7.41

620.434

429.857