| Fish | Estimated Retail Loss in Pounds | Process Cost for Fillets dollars per Pound | Processed Cost, Dollars | Retail Cost, Dollars (markup 1.8%*) |
| Alaskan and Atlantic Pollock | 8,919,000 | 1.36 | 12,102,000 | 21,784,000 |
| Salmon, species | 1,836,000 | 5.05 | 9,267,000 | 16,680,000 |
| Cod | 1,235,000 | 3.96 | 4,887,000 | 8,796,000 |
| Hake | 502,000 | 1.30 | 653,000 | 1,175,000 |
| Haddock | 269,000 | 4.68 | 1,260,000 | 2,268,000 |
| Flounders | 222,000 | 4.05 | 900,000 | 1,620,000 |
| Tilapia | 188,000 | 3.26 | 613,000 | 1,104,000 |
| Tuna species | 155,000 | 9.47 | 1,468,000 | 2,643,000 |
| Halibut | 66,000 | 8.47 | 559,000 | 1,006,000 |
| Dolphin fish | 61,000 | 5.02 | 307,000 | 551,000 |
| Rockfishes | 50,000 | 3.07 | 153,000 | 276,000 |
| Perch, Atlantic and Pacific | 40,000 | 1.67 | 67,000 | 120,000 |
| Swordfish | 40,000 | 8.75 | 350,000 | 630,000 |
| Shellfish** |
|
|
|
|
| Shrimp, heads-off, species | 34,685,000 | 4.21 | 146,022,000 | 262,840,000 |
| Crab, meat, King and Snow | 1,252,000 | 5.97 | 7,469,000 | 13,445,000 |
| Clams, meat, species (prices for canned variety) | 2,036,000 | 1.12 | 2,289,000 | 41,202,000 |
| Oyster, meat (prices for canned variety) | 1,109,000 | 2.79 | 3,096,000 | 5,573,000 |
| Scallop, meat | 1,197,000 | 7.20 | 8,623,000 | 15,521,000 |
| Lobster, tails and meat, American and Spiny | 1,133,000 | 9.22 | 10,446,000 | 18,803,000 |
| Total |
|
|
| 416,037,000 |