| Fish | Estimated Sold Fresh and Frozen Retail in Pounds (33%)* | Estimated Sold Fresh in Pounds (45%) ** | Estimated Fresh Retail Waste in Pounds (13%) *** |
| Alaskan and Atlantic Pollock | 152,469,000 | 68,611,000 | 8,919,000 |
| Salmon, species | 31,390,000 | 14,125,000 | 1,836,000 |
| Cod | 21,110,000 | 9,500,000 | 1,235,000 |
| Hake | 8,581,000 | 3,862,000 | 502,000 |
| Haddock | 4,593,000 | 2,067,000 | 269,000 |
| Flounders | 3,801,000 | 1,710,000 | 222,000 |
| Tilapia | 3,222,000 | 1,450,000 | 188,000 |
| Tuna species | 2,648,000 | 1,192,000 | 155,000 |
| Halibut | 1,124,000 | 506,000 | 66,000 |
| Dolphin fish | 1,045,000 | 470,000 | 61,000 |
| Rockfishes | 849,000 | 382,000 | 50,000 |
| Perch, Atlantic and Pacific | 689,000 | 310,000 | 40,000 |
| Swordfish | 677,000 | 305,000 | 40,000 |
| Subtotal | 232,198,000 | 104,490,000 | 13,583,000 |
| Shellfish |
| ||
| Shrimp, heads-off, species | 592,906,000 | 266,808,000 | 34,685,000 |
| Crab, meat, King and Snow | 21,399,000 | 9,630,000 | 1,252,000 |
| Clams, meat, species | 34,808,000 | 15,664,000 | 2,036,000 |
| Oyster, meat | 18,954,000 | 8,529,000 | 1,109,000 |
| Scallop, meat | 20,460,000 | 9,207,000 | 1,197,000 |
| Lobster, tails and meat, American and Spiny | 19,373,000 | 8,718,000 | 1,133,000 |
| Subtotal | 707,900,000 | 318,556,000 | 41,412,000 |
| Total | 940,098,000 | 136,046,000 | 54,995,000 |