| Fish Fillets and Steaks | Total Pounds | 2018 Sustainability Rating* |
| Alaskan and Atlantic Pollock | 462,028,000 | MSC Certified** |
| Salmon, species | 95,120,000 | Seafood Watch*** mostly farmed and red |
| Cod | 63,973,000 | MSC Certified but avoid Russian and Japanese sourced |
| Hake | 26,004,000 | Seafood Watch yellow but mostly unrated fishery |
| Haddock | 13,917,000 | MSC Certified |
| Flounders | 11,517,000 | Seafood Watch, mostly red |
| Tilapia | 9,764,000 | Seafood Watch yellow but 50% unrated |
| Tuna species | 8,023,000 | Seafood Watch, mostly red |
| Halibut | 3,405,000 | MSC Certified |
| Dolphin fish | 3,167,000 | Seafood Watch, mostly red |
| Rockfishes | 2,572,000 | Seafood Watch, green and yellow |
| Perch, Atlantic and Pacific | 2,088,000 | Seafood Watch, mostly green but Atlantic perch is not rated |
| Swordfish | 2,052,000 | Seafood Watch, mostly red |
| Subtotal | 703,630,000 |
|
| Shellfish |
| |
| Shrimp, heads-off, all species | 1,796,684,000 | Seafood Watch, mostly yellow |
| Crab, meat King and Snow | 64,845,000 | Seafood Watch, mostly yellow |
| Clams, meat | 105,480,000 | Seafood Watch, green or unrated |
| Oysters, meat | 57,437,000 | Seafood Watch, green |
| Scallops, meat | 62,000,000 | MSC Certified or unrated |
| Lobster, tails and meat American and Spiny, | 58,707,000 | American MSC Certified; Spiny, mostly red in Latin America |
| Subtotal | 2,145,153,000 |
|
| Total | 2,848,783,000 |
|