Antimicrobials | Treatment | Scores of different sensory characteristics | |||
Color | Aroma | Taste | Acceptability | ||
Oregano oil | 0% | 3.88 ± 0.83a | 4.25 ± 0.89a | 4.38 ± 0.52a | 4.8 ± 1.2a |
| 0.1% | 4.3 ± 1.3a | 4.8 ± 1.3a | 4.13 ± 0.83a | 5.0 ± 1.1a |
| 0.5% | 4.8 ± 1.3a | 6.6 ± 1.2b | 7.0 ± 1.2b | 1.8 ± 1.2b |
| 1.0% | 3.88 ± 0.99a | 6.6 ± 1.2b | 7.88 ± 0.35b | 1.13 ± 0.35b |
Cinnamon oil | 0% | 4.9 ± 1.5a | 3.8 ± 1.7a | 3.4 ± 1.2a | 4.5 ± 1.9ab |
| 0.1% | 3.5 ± 1.1a | 4.6 ± 1.6ab | 4.38 ± 0.92a | 5.1 ± 1.6a |
| 0.5% | 4.88 ± 0.64a | 6.0 ± 1.1b | 6.3 ± 1.2b | 2.4 ± 1.4bc |
| 1.0% | 4.1 ± 1.5a | 6.3 ± 1.6b | 7.38 ± 0.92b | 1.6 ± 1.1c |
Olive extract | 0% | 4.3 ± 1.6a | 3.25 ± 0.89a | 3.9 ± 1.1a | 4.8 ± 1.9a |
| 3% | 3.5 ± 1.7a | 6.1 ± 1.5b | 7.57 ± 0.79b | 1.00 ± 0.00b |
| 5% | 5.25 ± 0.89a | 7.13 ± 0.99b | 7.75 ± 0.46b | 1.0 ± 0.0b |
| 7% | 5.5 ± 1.1a | 7.25 ± 0.46b | 7.75 ± 0.46b | 1.0 ± 0.0b |
Apple extract | 0% | 3.6 ± 1.2a | 4.3 ± 1.4a | 4.0 ± 1.3a | 4.4 ± 1.9a |
| 3% | 4.63 ± 0.92ab | 6.13 ± 0.99b | 6.1 ± 1.3b | 2.50 ± 0.76b |
| 5% | 6.00 ± 0.76bc | 6.3 ± 1.0b | 7.00 ± 0.76b | 1.63 ± 0.74b |
| 7% | 6.88 ± 0.83c | 7.38 ± 0.74b | 7.63 ± 0.52b | 1.13 ± 0.35b |