Butcher A | ||||
Swabs | Aerobic mesophilic bacteria (×102 CFU/ml) | Enterobacteriaceae (CFU/ml) | ||
1. day | 30. day | 1. day | 30. day | |
Coat | 2.22 | 0.12 | 0.33 | 0.21 |
Hands | 8.15 | 0.96 | 1.23 | 0.87 |
Surface | 0.43 | 0.10 | 1.17 | 0.62 |
Tray | 3.86 | 0.92 | 1.13 | 0.54 |
Cooling cabinet | 1.24 | 0.22 | 1.48 | 0.63 |
Packaging material | 0.05 | 0 | 0 | 0 |
Butcher B | ||||
Coat | 7.23 | 0.78 | 1.14 | 0.56 |
Hands | 17.88 | 1.94 | 2.37 | 0.92 |
Surface | 0.19 | 0.06 | 0.78 | 0.24 |
Tray | 6.13 | 1.10 | 2.31 | 0.89 |
Cooling cabinet | 0.86 | 0.11 | 0.93 | 0.31 |
Packaging material | 0.03 | 0 | 0 | 0 |