| oses (g/100g) | |||||
Designations | Sucrose | Glucose | Fructose | IS (%) | F | P intra |
PB121+ | 75.26 ± 2.01Ca | 2.61 ± 0.40Ac | 7.5 ± 1.24Ab | 90.10 ± 2.4C | 311.54 | <0.001 |
PB113+ | 76.69 ± 2.12Ca | 2.86 ± 0.36Ac | 6 ± 0.98Bb | 89.18 ± 2.02C | 322.87 | <0.001 |
GOA | 75.1 ± 1.80Ca | 2.72 ± 0.24Ac | 7.25 ± 1.87Ab | 89.60 ± 1.79C | 285.64 | <0.001 |
Wit B | 99.02 ± 2.15Aa | 0 | 0 | 99.02 ± 0.81A | 401.33 | <0.001 |
Wit R | 96.4 ± 2.24Ba | 0 | 0.28 ± 0.09Cb | 96.88 ± 1.24B | 357.89 | <0.001 |
F | 24.92 | 41.377 | 102.83 |
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P intra | <0.001 | <0.001 | <0.001 |
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