Gum level | Colour | Flavour | Aroma | Texture | Taste | Spreadability | General |
0% | 5.80a ± 0.10 | 5.35b ± 0.16 | 5.20a ± 0.21 | 4.83b ± 0.22 | 5.55ab ± 0.18 | 4.75c ± 0.12 | 5.12b ± 0.15 |
1% | 5.87a ± 0.10 | 5.83a ± 0.15 | 5.43a ± 0.19 | 5.27ab ± 0.22 | 5.22b ± 0.18 | 5.78ab ± 0.15 | 5.68a ± 0.12 |
2% | 6.05a ± 0.11 | 5.97a ± 0.14 | 5.28a ± 0.16 | 5.55a ± 0.19 | 5.53ab ± 0.15 | 6.10a ± 0.12 | 5.87a ± 0.15 |
3% | 6.03a ± 0.11 | 5.67ab ± 0.15 | 5.32a ± 0.18 | 5.55a ± 0.17 | 5.50ab ± 0.14 | 5.60b ± 0.15 | 5.55a ± 0.14 |
4% | 6.05a ± 0.11 | 5.73ab ± 0.14 | 5.57a ± 0.15 | 5.53a ± 0.17 | 5.85a ± 0.14 | 5.82ab ± 0.16 | 5.92a ± 0.12 |
5% | 6.12a ± 0.10 | 5.60ab ± 0.12 | 5.60a ± 0.14 | 5.87b ± 0.14 | 5.70ab ± 0.17 | 6.03ab ± 0.14 | 5.93a ± 0.12 |