Green leafy vegetable/treatments | Raw | Boiled | Sauce cooked with tomato | Sauce cooked with peanut seeds | Sauce cooked with Melon seeds | Sauce cooked with soybean seeds |
A. hybridus | 16.44 ± 3.42a | 27.77 ± 6.08c | 28.09 ± 0.71c | 26.15 ± 0.29bc | 13.28 ± 2.04a | 19.48 ± 0.94ab |
C. esculenta | 12.18 ± 1.15bc | 15.78 ± 2.47c | 9.29 ± 0.84ab* | 6.96 ± 0.91a | 7.51 ± 3.26ab | 8.55 ± 0.28ab |
S. scrabrum | 20.61 ± 0.53de | 13.28 ± 0.38bc | 16.74 ± 1.84cd | 24.52 ± 0.77e | 7.03 ± 1.20a | 9.06 ± 3.34ab** |
V. amygdalina | 12.91 ± 0.69c | 13.21 ± 0.86c | 18.94 ± 1.75d | 1.95 ± 0.74a | 5.98 ± 1.33b | 7.38 ± 0.14b |
C. maxima | 14.69 ± 0.80c | 8.47 ± 0.87b | 43.20 ± 1.31d | 3.32 ± 0.00ab | 2.49 ± 4.69a | 3.33 ± 0.68ab |
T. occidentalis | 7.76 ± 0.76b | 12.51 ± 0.32c | 17.40 ± 0.41d | 7.29 ± 0.82b | 4.69 ± 1.75a | 22.92 ± 0.52e |
S. macrocarpon | 1.90 ± 0.36a | 12.04 ± 1.64b | 31.61 ± 1.60d | 8.07 ± 3.10b | 2.92 ± 0.55a | 25.46 ± 0.37c |