Green leafy vegetable/treatments

Raw

Boiled

Sauce cooked with tomato

Sauce cooked with peanut seeds

Sauce cooked with Melon seeds

Sauce cooked with soybean seeds

A. hybridus

16.44 ± 3.42a

27.77 ± 6.08c

28.09 ± 0.71c

26.15 ± 0.29bc

13.28 ± 2.04a

19.48 ± 0.94ab

C. esculenta

12.18 ± 1.15bc

15.78 ± 2.47c

9.29 ± 0.84ab*

6.96 ± 0.91a

7.51 ± 3.26ab

8.55 ± 0.28ab

S. scrabrum

20.61 ± 0.53de

13.28 ± 0.38bc

16.74 ± 1.84cd

24.52 ± 0.77e

7.03 ± 1.20a

9.06 ± 3.34ab**

V. amygdalina

12.91 ± 0.69c

13.21 ± 0.86c

18.94 ± 1.75d

1.95 ± 0.74a

5.98 ± 1.33b

7.38 ± 0.14b

C. maxima

14.69 ± 0.80c

8.47 ± 0.87b

43.20 ± 1.31d

3.32 ± 0.00ab

2.49 ± 4.69a

3.33 ± 0.68ab

T. occidentalis

7.76 ± 0.76b

12.51 ± 0.32c

17.40 ± 0.41d

7.29 ± 0.82b

4.69 ± 1.75a

22.92 ± 0.52e

S. macrocarpon

1.90 ± 0.36a

12.04 ± 1.64b

31.61 ± 1.60d

8.07 ± 3.10b

2.92 ± 0.55a

25.46 ± 0.37c