Green leafy vegetable/treatments | Raw | Boiled | Sauce cooked with tomato | Sauce cooked with peanut seeds | Sauce cooked with Melon seeds | Sauce cooked with soybean seeds |
A. hybridus | 129.50 ± 3.10c | 70.95 ± 6.27b | 86.55 ± 6.12b | 43.26 ± 6.12a | 43.62 ± 6.17a | 44.17 ± 6.25a |
C. esculenta | 108.20 ± 6.38c | 66.21 ± 6.69b | 70.16 ± 8.27b* | 35.71 ± 6.31a | 40.06 ± 0.00a | 49.94 ± 3.36ab |
S. scrabrum | 145.04 ± 6.41c | 80.60 ± 8.14b | 86.33 ± 6.10b | 26.46 ± 3.12a | 44.17 ± 7.81a | 74.09 ± 3.88b** |
V. amygdalina | 89.60 ± 6.34b | 26.87 ± 6.33a | 71.74 ± 6.34b | 17.38 ± 6.14a | 8.74 ± 6.18a | 9.08 ± 6.42a |
C. maxima | 136.07 ± 6.41c | 87.58 ± 6.19b | 127.59 ± 6.01c | 31.44 ± 2.96a | 33.92 ± 6.00a | 43.46 ± 6.15b |
T. occidentalis | 105.83 ± 6.24c | 52.44 ± 6.18b | 113.21 ± 6.16c | 17.20 ± 6.08 | 17.02 ± 6.02a | 8.68 ± 6.14a |
S. macrocarpon | 157.07 ± 5.55c | 91.44 ± 8.08b | 199.96 ± 3.98 | 26.21 ± 6.18a | 29.81 ± 3.83a | 44.33 ± 6.27a |