Green leafy vegetable/treatments

Raw

Boiled

Sauce cooked with tomato

Sauce cooked with peanut seeds

Sauce cooked with Melon seeds

Sauce cooked with soybean seeds

A. hybridus

129.50 ± 3.10^c

70.95 ± 6.27^b

86.55 ± 6.12^b

43.26 ± 6.12^a

43.62 ± 6.17^a

44.17 ± 6.25^a

C. esculenta

108.20 ± 6.38^c

66.21 ± 6.69^b

70.16 ± 8.27^b*

35.71 ± 6.31^a

40.06 ± 0.00^a

49.94 ± 3.36^ab

S. scrabrum

145.04 ± 6.41^c

80.60 ± 8.14^b

86.33 ± 6.10^b

26.46 ± 3.12^a

44.17 ± 7.81^a

74.09 ± 3.88^b**

V. amygdalina

89.60 ± 6.34^b

26.87 ± 6.33^a

71.74 ± 6.34^b

17.38 ± 6.14^a

8.74 ± 6.18^a

9.08 ± 6.42^a

C. maxima

136.07 ± 6.41^c

87.58 ± 6.19^b

127.59 ± 6.01^c

31.44 ± 2.96^a

33.92 ± 6.00^a

43.46 ± 6.15^b

T. occidentalis

105.83 ± 6.24^c

52.44 ± 6.18^b

113.21 ± 6.16^c

17.20 ± 6.08

17.02 ± 6.02^a

8.68 ± 6.14^a

S. macrocarpon

157.07 ± 5.55^c

91.44 ± 8.08^b

199.96 ± 3.98

26.21 ± 6.18^a

29.81 ± 3.83^a

44.33 ± 6.27^a