Fish powder

Samples

pH

PV (mEq of O²/kg of fat)

Moisture Reconstitution (g/100g)

0^th day

30^th day

90^th day

0^th day

30^th day

90^th day

0^th day

30^th day

90^th day

AG

5.5 ± 0.2^a

6.4 ± 0.3^ab

7.2 ± 0.3^ab

8.6 ± 0.2^a

9.2 ± 0.3^a

12.9 ± 0.5^a

6.8 ± 0.1^a

7.4 ± 0.5^a

10.7 ± 0.2^a

CP

5.3 ± 0.4^a

5.7 ± 0.5^a

6.9 ± 0.2^b

9.1 ± 0.2^a

10.5 ± 0.3^ab

15.7 ± 0.5^bc

6.9 ± 0.2^a

7.9 ± 0.2^ab

11.8 ± 0.9^ac

PP

5.8 ± 0.2^a

6.6 ± 0.5^ab

7.9 ± 0.4^ac

9.2 ± 0.3^a

9.6 ± 0.7a

14.3 ± 0.7^a

7.2 ± 0.1^a

9.2 ± 0.4^bc

12.8 ± 0.3^bc

HM

6.3 ± 0.5^a

6.8 ± 0.3^b

7.6 ± 0.3^abc

10.7 ± 0.5^b

11.3 ± 0.4^b

16.2 ± 0.3^c

7.5 ± 0.3^a

8.8 ± 0.4^b

12.1 ± 0.6^c

LR

6.4 ± 0.6^a

7.4 ± 0.2^b

8.2 ± 0.3^c

11.6 ± 0.4^b

12.5 ± 0.6^b

16.8 ± 0.8^c

9 ± 0.4^b

9.8 ± 0.4^c

13.8 ± 0.4^d