Nutrition

Intake quantity

(mean ± SD)

In/St

(%)*1

Standard value

(g)*2

National Health Survey and Nutrition Examination Survey*3

15 - 19-year-olds

Intake quantity

ratio (%)*4

Cereals

420 ± 53

56

750

650

65

Corms

19 ± 21

21

90

58

33

Brightly colored vegetables

65 ± 47

43

150

84

77

Other vegetables and mushrooms*5

58 ± 42

18

320

181

32

Seaweed

5 ± 5

25

20

9

56

Beans

72 ± 81

72

100

50

84

Seafood

37 ± 28

22

120

55

67

Meat

98 ± 44

82

120

167

58

Eggs

13 ± 6

16

80

50

26

Milk

164 ± 88

66

250

179

92

Fruits

90 ± 84

41

220

93

97

Confectionary, Taste Beverage, Sugar*5

159 ± 113

29

557

496

32

Oils, Seeds*5

13 ± 6

65

20

18

72

Seasonings, Spices

34 ± 27

38

90

90

38