Nutrition | Intake quantity (mean ± SD) | In/St (%)*1 | Standard value (g)*2 | National Health Survey and Nutrition Examination Survey*3 | |
15 - 19-year-olds | |||||
Intake quantity | ratio (%)*4 | ||||
Cereals | 420 ± 53 | 56 | 750 | 650 | 65 |
Corms | 19 ± 21 | 21 | 90 | 58 | 33 |
Brightly colored vegetables | 65 ± 47 | 43 | 150 | 84 | 77 |
Other vegetables and mushrooms*5 | 58 ± 42 | 18 | 320 | 181 | 32 |
Seaweed | 5 ± 5 | 25 | 20 | 9 | 56 |
Beans | 72 ± 81 | 72 | 100 | 50 | 84 |
Seafood | 37 ± 28 | 22 | 120 | 55 | 67 |
Meat | 98 ± 44 | 82 | 120 | 167 | 58 |
Eggs | 13 ± 6 | 16 | 80 | 50 | 26 |
Milk | 164 ± 88 | 66 | 250 | 179 | 92 |
Fruits | 90 ± 84 | 41 | 220 | 93 | 97 |
Confectionary, Taste Beverage, Sugar*5 | 159 ± 113 | 29 | 557 | 496 | 32 |
Oils, Seeds*5 | 13 ± 6 | 65 | 20 | 18 | 72 |
Seasonings, Spices | 34 ± 27 | 38 | 90 | 90 | 38 |