| Nutrition | Intake quantity (mean ± SD) | In/St (%)*1 | Standard value (g)*2 | National Health Survey and Nutrition Examination Survey*3 | |
| 15 - 19-year-olds | |||||
| Intake quantity | Ratio (%)*4 | ||||
| Cereals | 515 ± 118 | 69 | 750 | 650 | 79 |
| Corms | 44 ± 29 | 49 | 90 | 58 | 76 |
| Brightly colored vegetables | 101 ± 57 | 67 | 150 | 84 | 120 |
| Other vegetables and mushrooms*5 | 126 ± 83 | 39 | 320 | 181 | 70 |
| Seaweed | 7 ± 4 | 35 | 20 | 9 | 78 |
| Beans | 64 ± 44 | 64 | 100 | 50 | 128 |
| Seafood | 87 ± 54 | 73 | 120 | 55 | 158 |
| Meat | 184 ± 62 | 153 | 120 | 167 | 110 |
| Eggs | 43 ± 24 | 54 | 80 | 50 | 86 |
| Milk | 385 ± 261 | 154 | 250 | 179 | 215 |
| Fruits | 116 ± 169 | 53 | 220 | 93 | 125 |
| Confectionary, Taste Beverage, Sugar*5 | 286 ± 134 | 51 | 557 | 496 | 58 |
| Oils, Seeds*5 | 28 ± 35 | 140 | 20 | 18 | 156 |
| Seasonings, Spices | 41 ± 14 | 70 | 90 | 90 | 46 |