| Nutrients | Intake quantity (mean ± SD) | In/St (%)*1 | Standard value*2 | National Health Survey and Nutrition Examination Survey*3 | |
| 15 - 19-year-olds | |||||
| 15 - 17-year-olds | Survey results | Ratio (%)*4 | |||
| Energy (kcal) | 1816 ± 360 | 73 | 2500 | 1828 | 99 |
| Protein (g) | 57.3 ± 15.0 | 104 | 55 | 66.5 | 86 |
| Lipid (g) | 65.5 ± 24.4 | 118*5 | 55.6 - 83.3 | 62.3 | 105 |
| Carbohydrate (g) | 240.1 ± 42.4 | 77*6 | 312.5 - 437.5 | 242.8 | 99 |
| Calcium (mg) | 444 ± 188 | 68 | 650 | 456 | 97 |
| Fe (mg) | 4.9 ± 1.4 | 47 | 10.5 | 6.7 | 73 |
| Retinol (μg) | 457 ± 164 | 70 | 650 | 491 | 93 |
| Vitamin D (μg) | 4.2 ± 1.7 | 93 | 4.5 | 6.0 | 70 |
| Vitamin B1 (mg) | 0.8 ± 0.3 | 69 | 1.2 | 0.87 | 95 |
| Vitamin B2 (mg) | 0.9 ± 0.3 | 66 | 1.4 | 1.1 | 84 |
| Vitamin C (mg) | 64 ± 21 | 64 | 100 | 78 | 82 |
| Total amount of dietary fiber (g) | 8.0 ± 2.4 | - | - | 12.3 | 65 |
| Salt (g) | 4.8 ± 1.1 | 64 | 7.5 | 9.0 | 53 |