| Nutrients | Intake quantity (mean ± SD) | In/St (%)*1 | Standard value*2 | National Health Survey and Nutrition Examination Survey*3 | |
| 15 - 19-year-olds | |||||
| 15 - 17-year-olds | Survey results | Ratio (%)*4 | |||
| Energy (kcal) | 2081 ± 371 | 83 | 2500 | 1828 | 114 |
| Protein (g) | 68.4 ± 19.8 | 124 | 55 | 66.5 | 103 |
| Lipid (g) | 68.7 ± 19.2 | 124*5 | 55.6 - 83.3 | 62.3 | 110 |
| Carbohydrate (g) | 267.2 ± 38.9 | 86*6 | 312.5 - 437.5 | 242.8 | 110 |
| Calcium (mg) | 568 ± 276 | 87 | 650 | 456 | 125 |
| Fe (mg) | 7.4 ± 3.4 | 70 | 10.5 | 6.7 | 110 |
| Retinol (μg) | 570 ± 230 | 88 | 650 | 491 | 116 |
| Vitamin D (μg) | 6.0 ± 1.9 | 133 | 4.5 | 6.0 | 100 |
| Vitamin B1 (mg) | 0.9 ± 0.3 | 75 | 1.2 | 0.87 | 115 |
| Vitamin B2 (mg) | 1.1 ± 0.3 | 79 | 1.4 | 1.1 | 100 |
| Vitamin C (mg) | 91.0 ± 44 | 91 | 100 | 78 | 117 |
| Total amount of dietary fiber (g) | 12.4 ± 4.6 | - | - | 12.3 | 100 |
| Salt (g) | 7.4 ± 2.6 | 99 | 7.5 | 9.0 | 82 |