| Nutrients | Intake quantity (mean ± SD) | In/St (%)*1 | Standard value*2 | National Health Survey and Nutrition Examination Survey*3 | |
| 15 - 19-year-olds | |||||
| 15 - 17-year-olds | Survey results | Ratio (%)*4 | |||
| Energy (kcal) | 1852 ± 371 | 60 | 3100 | 2504 | 74 |
| Protein (g) | 62.1 ± 19.8 | 104 | 60 | 86.1 | 72 |
| Lipid (g) | 61.9 ± 19.2 | 90*5 | 68.9 - 103.3 | 81.2 | 76 |
| Carbohydrate (g) | 253.2 ± 38.9 | 65*6 | 387.5 - 542.5 | 344.3 | 74 |
| Calcium (mg) | 565 ± 276 | 71 | 800 | 550 | 103 |
| Fe (mg) | 6.9 ± 3.4 | 73 | 9.5 | 8.2 | 84 |
| Retinol (μg) | 504 ± 230 | 56 | 900 | 597 | 84 |
| Vitamin D (μg) | 4.1 ± 1.9 | 91 | 4.5 | 6.8 | 60 |
| Vitamin B1 (mg) | 0.92 ± 0.3 | 61 | 1.5 | 1.15 | 80 |
| Vitamin B2 (mg) | 0.99 ± 0.3 | 58 | 1.7 | 1.37 | 72 |
| Vitamin C (mg) | 75 ± 44 | 75 | 100 | 86 | 87 |
| Total amount of dietary fiber (g) | 9.9 ± 4.6 | - | - | 14.1 | 70 |
| Salt (g) | 7.4 ± 2.6 | 82 | 9.0 | 11.0 | 67 |