| Nutrition | Intake quantity (mean ± SD) | In/St (%)*1 | Standard value (g)*2 | National Health Survey and Nutrition Examination Survey*3 | |
| 15 - 19-year-olds | |||||
| Intake quantity | Ratio (%)*4 | ||||
| Cereals | 429 ± 36 | 69 | 620 | 410 | 105 |
| Corms | 9 ± 14 | 8 | 80 | 52 | 17 |
| Brightly colored vegetables | 63 ± 28 | 45 | 140 | 78 | 81 |
| Other vegetables and mushrooms*5 | 93 ± 70 | 33 | 280 | 174 | 53 |
| Seaweed | 1 ± 1 | 7 | 15 | 8 | 13 |
| Beans | 20 ± 14 | 22 | 90 | 39 | 51 |
| Seafood | 38 ± 14 | 35 | 110 | 49 | 78 |
| Meat | 114 ± 69 | 114 | 100 | 119 | 96 |
| Eggs | 18 ± 8 | 30 | 60 | 43 | 42 |
| Milk | 158 ± 104 | 72 | 220 | 141 | 112 |
| Fruits | 62 ± 32 | 31 | 200 | 83 | 75 |
| Confectionary, Taste Beverage, Sugar*5 | 107 ± 77 | 22 | 492 | 390 | 27 |
| Oils, Seeds*5 | 15 ± 8 | 88 | 17 | 12 | 125 |
| Seasonings, Spices | 13 ± 7 | 16 | 80 | 75 | 17 |