| Nutrition | Intake quantity (mean ± SD) | In/St (%)*1 | Standard value (g)*2 | National Health Survey and Nutrition Examination Survey*3 | |
| 15 - 19-year-olds | |||||
| Intake quantity | Ratio (%)*4 | ||||
| Cereals | 405 ± 37 | 65 | 620 | 410 | 99 |
| Corms | 24 ± 9 | 30 | 80 | 52 | 46 |
| Brightly colored vegetables | 88 ± 52 | 63 | 140 | 78 | 113 |
| Other vegetables and mushrooms*5 | 193 ± 92 | 69 | 280 | 174 | 111 |
| Seaweed | 4 ± 3 | 27 | 15 | 8 | 50 |
| Beans | 69 ± 26 | 77 | 90 | 39 | 177 |
| Seafood | 43 ± 40 | 39 | 110 | 49 | 88 |
| Meat | 115 ± 37 | 115 | 100 | 119 | 67 |
| Eggs | 37 ± 19 | 62 | 60 | 43 | 88 |
| Milk | 155 ± 58 | 70 | 220 | 141 | 110 |
| Fruits | 71 ± 49 | 36 | 200 | 83 | 86 |
| Confectionary, Taste Beverage, Sugar*5 | 257 ± 138 | 52 | 492 | 390 | 66 |
| Oils, Seeds*5 | 24 ± 11 | 141 | 17 | 12 | 200 |
| Seasonings, Spices | 22 ± 10 | 28 | 80 | 75 | 29 |