Variables on checklist

Total Coliforms

Escherichia coli

Mesophylls

C

NC

C

NC

C

NC

Refrigeration

4.23

4.78*

1.52

3.35*

5.13

5.66ns

Package

4.32

4.57ns

1.58

2.93*

5.26

5.40ns

Shelf

4.27

4.66ns

1.57

3.12*

5.17

5.54ns

Expiring date

4.31

4.56ns

1.63

2.79*

5.22

5.43ns

Sanitary inspection stamp

4.31

4.56ns

1.63

2.79*

5.22

5.43ns

Use of uniform by handlers

6.44

4.39ns

5.30

2.14ns

8.20

5.27*

Simultaneous Money and Food handling

4.20

4.75*

1.74

2.80*

5.03

5.54ns