Variables on checklist | Total Coliforms | Escherichia coli | Mesophylls | |||||
C | NC | C | NC | C | NC | |||
Refrigeration | 4.23 | 4.78* | 1.52 | 3.35* | 5.13 | 5.66ns | ||
Package | 4.32 | 4.57ns | 1.58 | 2.93* | 5.26 | 5.40ns | ||
Shelf | 4.27 | 4.66ns | 1.57 | 3.12* | 5.17 | 5.54ns | ||
Expiring date | 4.31 | 4.56ns | 1.63 | 2.79* | 5.22 | 5.43ns | ||
Sanitary inspection stamp | 4.31 | 4.56ns | 1.63 | 2.79* | 5.22 | 5.43ns | ||
Use of uniform by handlers | 6.44 | 4.39ns | 5.30 | 2.14ns | 8.20 | 5.27* | ||
Simultaneous Money and Food handling | 4.20 | 4.75* | 1.74 | 2.80* | 5.03 | 5.54ns | ||