| INDICATOR | FAIRS/BUTCHER SHOPS/ABATTOIRS | SUPERMARKETS | ||
|
| %C | %NC | %C | %NC |
| Color | 100 | 0 | 100 | 0 |
| Physical aspect | 100 | 0 | 100 | 0 |
| Smell | 100 | 0 | 100 | 0 |
| Packaging | 16.7 | 83.3 | 93.3 | 6.7 |
| Shelf | 20.0 | 80.0 | 100 | 0 |
| Refrigeration | 26.7 | 73.3 | 100 | 0 |
| Closeness to other products | 0 | 100 | 0 | 100 |
| Expiring date | 16.7 | 83.3 | 86.7 | 13.3 |
| Sanitary inspection stamp | 16.7 | 83.3 | 86.7 | 13.3 |
| Presence of vectors and pests | 86.7 | 13.3 | 100 | 0 |
| Use of uniform by handlers | 3.3 | 96.7 | 13.3 | 86.7 |
| Personal hygiene | 0 | 100 | 0 | 100 |
| Simultaneous money and food handling | 30 | 70 | 100 | 0 |
| Total (%) | 38.17 | 61.83 | 61.90 | 38.10 |