| FAIRS/BUTCHER SHOPS/ABATTOIRS | SUPERMARKETS | ||||||
| log CFU/g | log CFU/g | ||||||
MICROORGANISMS | MIN | MAX | AV | SD | MIN | MAX | AV | SD |
Total coliforms | <1.0 | 7.10 | 4.73* | 1.23 | 2.00 | 6.00 | 4.13* | 0.75 |
Escherichia coli | <1.0 | 6.70 | 2.82* | 1.84 | <1.0 | 5.20 | 1.56* | 1.17 |
Mesophylls | <1.0 | 8.30 | 5.57ns | 1.38 | 3.73 | 8.30 | 5.07ns | 0.75 |
Psychrotrophics | <1.0 | 8.01 | 3.76ns | 2.30 | <1.0 | 9.10 | 3.88ns | 2.14 |
Molds and yeasts | 2.90 | 8.48 | 5.18ns | 1.47 | 2.78 | 8.00 | 4.68ns | 1.67 |