Sample

Factors

% Protein

Surface hydrophobicity

% Hydrolysis

r

t

1

0.0050

0

86.7^a

0.1260^b

0^a

2

0.1000

0

91.4^a.b

0.1170^b

0^a

3

0.0050

60

-

-

-

4

0.1000

60

96.1^b.c

0.0618^a

31^c

5

0.0525

30

95.2^b.c

0.2200^c

22^b

6

0.0525

30

96.1^b.c

0.1180^b

23^b

7

0.0525

30

97.3^c

0.1262^b

23^b