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| Sucrose | Glucose | Fructose | Total sugars | ||||
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| Harvest | After DT | Harvest | After DT | Harvest | After DT | Harvest | After DT |
| astringent cvs |
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| Aizumishirazu-A | 241.1 de | 248.9 de | 194.5 bc | 200.4 bc | 171.9 bc | 177.1 bc | 607.5 abc | 626.5 bc |
| Giombo | 401.8 f | 190.2 bc | 240.1 bcd | 196.6 bc | 201.7 bcd | 178.1 bc | 843.8 de | 564.9 ab |
| Hachiya | 147.6 ab | nd | 281.5 def | 337.5 gh | 232.6 cde | 288.7 fgh | 661.7 bc | 626.2 bc |
| Rojo brillante | 396.9 f | 222.0 bcd | 317.7 fg | 158.8 ab | 263.9 efg | 265.9 efg | 978.6 ef | 646.8 bc |
| Tone wase | 74.7 a | nd | 509.9 i | 323.5 fg | 412.1 i | 301.5 fgh | 996.7 ef | 625.1 bc |
| Kaki tipo | 356.5 f | nd | 394.4 h | 348.5 gh | 335.7 h | 318.8 gh | 1086.6 f | 667.3 bc |
| Giboshi | 143.3 ab | nd | 204.3 bc | 265.4 cde | 183.7 bc | 250.8 def | 531.3 ab | 516.2 ab |
| non-astringent cvs |
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| Jiro | 310.8 ef | - | 152.16 ab | - | 146.5 ab | - | 516.2 ab | - |
| Hana Fuyu | 199.0 bc | - | 295.9 def | - | 277.2 fgh | - | 609.4 bc | - |
| O’gosho | 224.8 bcd | - | 110.8 a | - | 97.9 a | - | 433.6 a | - |