Fruit type | Sweetener formula | Storage period (month) | Mean of storage period | Mean of fruit type | ||||||
0 | 3 | 6 | 9 | 12 | ||||||
Orange | O1 | 4.9 ± 1.03 | 4.7 ± 1.11 | 4.1 ± 0.71 | 2.9 ± 0.96 | 2.93 ± 0.94 | 3.91 ± 1.28fgh | 3.76 ± 1.29b | ||
O2 | 5.4 ± 0.84 | 4.6 ± 1.58 | 4.1 ± 0.84 | 2.89 ± 0.69 | 2.95 ± 0.66 | 4.01 ± 1.37h | ||||
O3 | 4.9 ± 0.87 | 4.5 ± 1.13 | 3.9 ± 0.55 | 2.6 ± 0.67 | 2.65 ± 0.7 | 3.71 ± 1.24Odf | ||||
O4 | 4.33 ± 1.03 | 3.9 ± 1.46 | 3.6 ± 0.93 | 2.6 ± 0.67 | 2.63 ± 0.67 | 3.41 ± 1.21ab | ||||
75% orange/ 25% pumpkin | O5 | 4.78 ± 1.07 | 5.1 ± 1.32 | 3.4 ± 1.37 | 3.2 ± 0.76 | 3.23 ± 0.7 | 3.94 ± 1.35gh | 3.86 ± 1.35c | ||
O6 | 5.21 ± 0.57 | 4.2 ± 1.26 | 3.8 ± 0.88 | 2.8 ± 0.99 | 2.85 ± 0.98 | 3.76 ± 1.31dfg | ||||
O7 | 5.55 ± 1.04 | 4.6 ± 1.13 | 3.6 ± 0.81 | 3.2 ± 0.76 | 3.15 ± 0.77 | 4.02 ± 1.30h | ||||
O8 | 4.75 ± 1.78 | 4.6 ± 1.37 | 3.7 ± 1.11 | 2.8 ± 0.61 | 2.8 ± 0.61 | 3.73 ± 1.44df | ||||
75% orange/ 25% papaya | O9 | 4.34 ± 1.17 | 4 ± 1.11 | 3.2 ± 1.09 | 2.6 ± 1.03 | 2.65 ± 1 | 3.35 ± 1.28a | 3.54 ± 1.26a | ||
O10 | 4.38 ± 1.29 | 4.1 ± 1.66 | 3.9 ± 0.84 | 2.7 ± 0.79 | 2.78 ± 0.73 | 3.57 ± 1.31bOd | ||||
O11 | 4.63 ± 1.25 | 4.2 ± 1.34 | 3.6 ± 0.81 | 3.1 ± 1.15 | 3.1 ± 1.08 | 3.73 ± 1.28df | ||||
O12 | 3.58 ± 1.2 | 4.4 ± 1.13 | 3.6 ± 0.67 | 3 ± 1.01 | 3 ± 0.96 | 3.52 ± 1.13abO | ||||
Mean of total storage period | 4.73 ± 1.23D | 4.41 ± 1.34O | 3.71 ± 0.94B | 2.87 ± 0.88A | 2.89 ± 0.84A |
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Ratio of (fructose:sweeteners) | O (1,5,9) (100/0) | O (2,6,10) (75/25) | O (3,7,11) (50/50) | O (4,8,12) (25/75) |
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Mean of sweetener formula | 3.73 ± 1.33B | 3.78 ± 1.34B | 3.82 ± 1.28B | 3.55 ± 1.27A |
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LSD at 0.05 for: | Storage (S) | Fruit (F) | Sweetener (T) | S*F | S*T | F*T | S*F*T |
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0.13 | 0.12 | 0.10 | 0.22 | 0.26 | 0.20 | 0.45 |
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