Fruit type | Sweetener formula | Storage period (month) | Mean of storage period | Mean of fruit type | ||||||
0 | 3 | 6 | 9 | 12 | ||||||
Orange | O1 | 5.08 ± 0.89 | 5 ± 1.11 | 2.3 ± 1.2 | 2.6 ± 1.22 | 2.55 ± 1.13 | 3.51 ± 1.67bO | 3.45 ± 1.53a | ||
O2 | 5.1 ± 0.63 | 4.3 ± 1.11 | 3.1 ± 1.06 | 2.03 ± 0.64 | 2.08 ± 0.67 | 3.35 ± 1.48b | ||||
O3 | 4.7 ± 0.72 | 4.6 ± 1.37 | 3 ± 1.2 | 2.1 ± 0.84 | 2.05 ± 0.75 | 3.29 ± 1.54b | ||||
O4 | 4.85 ± 1.16 | 4.9 ± 0.96 | 3 ± 1.2 | 2.8 ± 0.88 | 2.75 ± 0.84 | 3.65 ± 1.42Od | ||||
75% orange/ 25% pumpkin | O5 | 5.35 ± 1.25 | 5.2 ± 0.99 | 2.8 ± 1.09 | 2.9 ± 1.15 | 2.9 ± 1.1 | 3.83 ± 1.62df | 3.81 ± 1.57b | ||
O6 | 5.41 ± 0.79 | 4.6 ± 1.3 | 2.9 ± 1.06 | 2.6 ± 1.03 | 2.6 ± 0.98 | 3.61 ± 1.56O | ||||
O7 | 5.58 ± 0.87 | 5.2 ± 1.09 | 3.2 ± 0.99 | 2.8 ± 1.09 | 2.78 ± 1.05 | 3.91 ± 1.59f | ||||
O8 | 5.28 ± 0.99 | 5 ± 1.01 | 3.6 ± 1.3 | 2.8 ± 1.09 | 2.8 ± 1.07 | 3.90 ± 1.52f | ||||
75% orange/ 25% papaya | O9 | 4.68 ± 1.14 | 3.7 ± 1.11 | 2.5 ± 1.22 | 2.1 ± 1.15 | 2.13 ± 1.14 | 3.02 ± 1.53a | 3.56 ± 1.53a | ||
O10 | 4.98 ± 1.07 | 4.2 ± 1.09 | 2.8 ± 0.88 | 2.4 ± 1.03 | 2.38 ± 1.03 | 3.35 ± 1.46b | ||||
O11 | 5.18 ± 1.15 | 5 ± 1.28 | 3.5 ± 1.3 | 3 ± 1.28 | 2.98 ± 1.27 | 3.93 ± 1.58f | ||||
O12 | 4.65 ± 1.21 | 4.5 ± 1.52 | 3.9 ± 1.39 | 3.3 ± 0.91 | 3.25 ± 0.95 | 3.92 ± 1.34f | ||||
Mean of total storage period | 5.07 ± 1.04D | 4.68 ± 1.24O | 3.05 ± 1.23B | 2.62 ± 1.10A | 2.6 ± 1.07A |
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Ratio of (fructose:sweeteners) | O (1,5,9) (100/0) | O (2,6,10) (75/25) | O (3,7,11) (50/50) | O (4,8,12) (25/75) |
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Mean of sweetener formula | 3.45 ± 1.64A | 3.44 ± 1.5A | 3.71 ± 1.59B | 3.82 ± 1.43B |
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LSD at 0.05 for: | Storage (S) | Fruit (F) | Sweetener (T) | S*F | S*T | F*T | S*F*T |
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0.14 | 0.12 | 0.11 | 0.24 | 0.27 | 0.21 | 0.47 |
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