Fruit type

Sweetener formula

Storage period (month)

Mean of storage period

Mean of fruit type

0

3

6

9

12

Orange

O1

221.71 ± 1.18

180.8 ± 1.66

306.88 ± 1.53

229.5 ± 1.13

214.41 ± 0.29

230.66 ± 3.03ac

311.24 ± 4.95c

O2

282.94 ± 0.81

275.27 ± 0.15

297.53 ± 0.99

245.35 ± 3.73

263.3 ± 0.66

272.88 ± 1.82cd

O3

303 ± 0.48

407.01 ± 6.61

312.31 ± 0.65

291.16 ± 3.47

334.74 ± 0.85

329.65 ± 3.87e

O4

361.04 ± 0.46

400.63 ± 2.43

506.98 ± 1.93

342.76 ± 0.85

447.57 ± 0.86

411.79 ± 3.31f

75% orange/

25% pumpkin

O5

167.66 ± 1.13

279.99 ± 1.08

197.36 ± 1.76

164.13 ± 1.18

179.44 ± 0.56

197.72 ± 3.31a

252.19 ± 4.63a

O6

270.37 ± 3.8

283.68 ± 6.36

292.68 ± 2.86

191.73 ± 5.41

189.83 ± 1.91

245.66 ± 4.79c

O7

269.76 ± 3.77

288.35 ± 4.41

284.72 ± 3.4

227.34 ± 6.12

232.78 ± 0.89

260.59 ± 3.81cd

O8

290.78 ± 6.61

312.57 ± 2.13

371.9 ± 2.21

261.28 ± 5.35

287.34 ± 1.25

304.78 ± 4.01d

75% orange/

25% papaya

O9

170.17 ± 3.04

216.21 ± 1.22

206.8 ± 2.76

178.99 ± 3.05

170.41 ± 0.45

188.52 ± 2.45a

284.18 ± 5.82b

O10

279.75 ± 4.21

299.91 ± 1.83

256.03 ± 2.87

224.45 ± 2.81

261.89 ± 1.57

264.41 ± 2.87cd

O11

291.96 ± 2.54

354.52 ± 4.38

224.66 ± 1.45

276.35 ± 4.18

327.02 ± 2.07

294.9 ± 3.82de

O12

383.6 ± 2.46

254.29 ± 2

424.21 ± 1.23

379.44 ± 2.22

502.83 ± 6.5

388.88 ± 5.28f

Mean of total storage period

274.4 ± 4.59AB

296.1 ± 4.86BC

306.84 ± 5.31C

251.04 ± 4.94A

284.3 ± 6.43BC

Ratio of (fructose:sweeteners)

O (1,5,9) (100/0)

O (2,6,10) (75/25)

O (3,7,11) (50/50)

O (4,8,12) (25/75)

Mean of sweetener formula

205.63 ± 3.16A

260.98 ± 3.34B

295.05 ± 4.10C

368.48 ± 4.83D

LSD at 0.05 for:

Storage (S)

Fruit (F)

Sweetener (T)

S*F

S*T

F*T

S*F*T

23.96

21.43

21.43

41.51

47.93

37.12

83.01