Parameters

Samples

Firmness (N)

Cohesiveness

Gumminess (N)

Chewiness (N)

Springiness

Control cake

1.80 ± 0.03^a

0.68 ± 0.01^a

1.21 ± 0.02^a

0.77 ± 0.02^a

0.65 ± 0.01^a

5% D.P

1.62 ± 0.01^a

0.48 ± 0.01^b

0.79 ± 0.01^b

0.40 ± 0.01^b

0.50 ± 0.01^b

10% D.P

1.59 ± 0.03^b

0.46 ± 0.01^b

0.72 ± 0.01^bc

0.37 ± 0.01^b

0.52 ± 0.01^b

15% D.P

1.47 ± 0.14^bc

0.46 ± 0.04^b

0.69 ± 0.06^cd

0.36 ± 0.03^b

0.49 ± 0.04^b

20% D.P

1.39 ± 0.03^c

0.43 ± 0.01^b

0.61 ± 0.01^d

0.30 ± 0.01^c

0.47 ± 0.01^b