Samples

Parameters

Control cake

(100% wheat flour)

5% D.P

10% D.P

15% D.P

20% D.P

Weight (g)

38.28 ± 0.52^a

37.57 ± 0.08^b

37.70 ± 0.34^ab

36.56 ± 0.03^c

36.86 ± 0.36^c

Volume (cm³)

116.70 ± 3.05^b

109.30 ± 3.06^c

130.50 ± 0.5^a

108.50 ± 0.51^c

107.0 ± 3.00^c

Specific volume (cm³/g)

3.04 ± 0.09^b

2.91 ± 0.08^b

3.46 ± 0.03^b

2.94 ± 0.05^b

2.89 ± 0.14^b

Density (g/cm³)

0.33 ± 0.01^b

0.34 ± 0.01^a

0.29 ± 0.01^c

0.34 ± 0.01^a

0.34 ± 0.01^a