Parameter

Samples

Total phenol (mg/100g)

Doum fruit powder

122.55 ± 1.77^a

Control cake

22.96 ± 0.79^f

5% D.P

34.86 ± 0.01^e

10% D.P

41.65 ± 1.19^d

15% D.P

50.32 ± 2.32^c

20% D.P

66.92 ± 3.08^b