Samples | Protein | Total fats | Crude fiber | Ash | Total carbohydrates |
Control (100% W.F) | 13.97 ± 0.20a | 16.41 ± 0.10e | 0.75 ± 0.05d | 0.85 ± 0.03e | 68.02 ± 0.18a |
5% D.P | 13.82 ± 0.20a | 16.81 ± 0.20d | 2.37 ± 0.04c | 0.93 ± 0.05d | 66.04 ± 0.44b |
10% D.P | 13.35 ± 0.10b | 17.21 ± 0.10c | 3.62 ± 0.05b | 1.45 ± 0.01c | 64.37 ± 0.36c |
15% D.P | 13.12 ± 0.90bc | 17.61 ± 0.30b | 3.93 ± 0.10a | 1.91 ± 0.05b | 63.43 ± 0.65d |
20% D.P | 12.90 ± 0.11c | 18.00 ± 0.20a | 4.02 ± 0.03a | 2.04 ± 0.04a | 63.03 ± 0.37d |