Components (%)

Wheat flour (72% extraction rate)

Doum fruit powder

Protein

11.63 ± 0.11^a

7.05 ± 0.21^b

Total fat

1.50 ± 0.12^b

2.57 ± 0.10^a

Crude fiber

0.73 ± 0.10^b

20.88 ± 0.30^a

Ash

0.52 ± 0.09^b

6.60 ± 0.20^a

Total carbohydrate

85.63 ± 0.39^a

62.72 ± 0.9^b