Samples

Attributes

Control

5% D.P

10% D.P

15% D.P

20% D.P

Shape (10)

9.78 ± 0.42^a

8.89 ± 0.78^b

8.78 ± 0.83^b

8.72 ± 0.90^b

8.56 ± 1.33^b

Crust color (10)

9.5 ± 0.50^a

8.06 ± 0.88^b

8.06 ± 1.18^b

8.17 ± 1.22^b

7.61 ± 1.32^b

Crust characteristics (10)

9.56 ± 0.53^a

9.06 ± 1.07^a

8.72 ± 0.94^a

8.67 ± 1.30^a

8.50 ± 1.27^a

Crumb color (10)

9.78 ± 0.44^a

8.67 ± 0.71^b

8.39 ± 0.49^bc

7.72 ± 1.03^cd

7.56 ± 1.13^d

Brightness (10)

9.72 ± 0.44^a

8.89 ± 0.93^ab

8.50 ± 1.27^bc

8.11 ± 1.27^bc

7.78 ± 1.09^c

Crumb texture (10)

9.78 ± 0.41^a

9.22 ± 0.62^ab

8.89 ± 0.96^ab

8.72 ± 1.35^b

8.67 ± 1.09^b

Softness (10)

9.78 ± 0.43^a

9.17 ± 0.71^a

9.24 ± 0.88^a

9.25 ± 1.20^a

9.30 ± 1.27^a

Taste (15)

14.56 ± 0.73^a

13.67 ± 0.90^ab

13.56 ± 1.10^ab

13.44 ± 1.17^ab

13.11 ± 1.54^b

Odor (15)

14.11 ± 0.93^a

14.06 ± 0.88^a

13.78 ± 1.06^a

13.33 ± 1.66^a

13.06 ± 1.55^a

Total score (100)

96.27 ± 2.74^a

89.66 ± 5.66^b

87.92 ± 6.20^b

86.13 ± 8.17^b

84.15 ± 8.75^b