| Natural ripening | Accelerated ripening | Controlled ripening | |
| Bassignac | 6 - 7 days | 6 - 7 days | 7 - 8 days |
| Green | 5 - 6 days | 5 - 6 days | 7 - 8 days |
| Julie | 5 - 6 days | 5 - 6 days | 7 - 8 days |
| Moussache | 4 - 5 days | 4 - 5 days | 7 - 8 days |