FAO/WHO (1973) (g/16 g nitrogen) | CPIM | CPII | DDCF | Amino acid |
4.0 | 8.20 | 7.92 | 0.98 | Isolucine |
7.0 | 8.85 | 8.81 | 1.58 | Leucine |
5.50 | 15.78 | 22.99 | 4.28 | Lysine |
3.5 | - | 0.06 | 0.032 | Cystine |
3.5 | 30.60 | 27.22 | - | Methionine |
6.0 | 19.83 | 16.31 | 3.33 | Tyrosine |
6.0 | 11.96 | 12.37 | 2.0 | Phenylalanine |
4.0 | 4.18 | 7.18 | 0.44 | Threonine |
1.0 | ND | ND | ND | Tryptophan |
5.0 | 6.61 | ND | 0.72 | Valine |
- | 9.07 | 7.88 | 0.77 | Histidine |
- | 19.26 | 17.09 | 2.66 | Argnine |
- | ND | ND | ND | Aspartic |
- | 39.69 | 21.49 | 3.32 | Glutamic acid |
- | 11.19 | 8.09 | 0.89 | Serine |
- | 24.33 | 23.14 | 7.71 | Proline |
- | 3.97 | 3.32 | 0.68 | Glysine |
- | 3.0 | 2.74 | 0.89 | Alanine |