Comparison Method

NIR DA7250

Rapid N III

Sample type

Whole grain

Grind flour

Amount

100 g

0.10 - 0.15 g

Sample

No-preparation

Preparation

Speed

6 - 10 sec/ sample

2 - 4 min/ sample

Damage

Whole grain, no damage

Seeds grind, damage

Date analysis

Regression line

Adjust by conversion factor of 6.25