Formulations | Water absorption capacity (mL/100g) | Water solubility index | Oil absorption capacity (mL/g) | Swelling capacity (%) |
Flour 1 | 219.05 ± 18.28 | 29.66 ± 7.98 | 0.19 ± 0.02 | 311.25 ± 34.25 |
Flour 2 | 276.28 ± 23.57 | 41.03 ± 10.76 | 0.19 ± 0.01 | 320 ± 35.59 |
Flour 3 | 317.86 ± 27.04 | 38.23 ± 9.48 | 0.19 ± 0.02 | 250 ± 0.01 |