Formulations

Water absorption capacity (mL/100g)

Water solubility index

Oil absorption capacity (mL/g)

Swelling capacity (%)

Flour 1

219.05 ± 18.28

29.66 ± 7.98

0.19 ± 0.02

311.25 ± 34.25

Flour 2

276.28 ± 23.57

41.03 ± 10.76

0.19 ± 0.01

320 ± 35.59

Flour 3

317.86 ± 27.04

38.23 ± 9.48

0.19 ± 0.02

250 ± 0.01