Composition (% MS)

Almonds from Treculia o.

Terminalia almonds c.L.

Leaves of Ipomoea batatas L.

Moisture

6.09 ± 4.13

4.3 ± 0.2

65.48 ± 1.55

Ashes

1.02 ± 0.24

3.4 ± 0.26

7.35 ± 0.13

Total lipids

3.86 ± 1.78

52.8 ± 0.56

6.26 ± 0.84

Protein

7.81 ± 0.59

24.1 ± 0.35

18.58 ± 0.98

Total carbohydrates

81.22 ± 2.03

15.4 ± 0.75

2.33 ± 0.51