Isolate | Number of Isolates | Frequency of Isolation (%) |
Acinetobacter baumannii | 2 | 6.7 |
Bacillus anthracis | 1 | 3.3 |
Bacillus cereus | 3 | 10 |
Bacillus licheniformis | 1 | 3.3 |
Bacillus olivae | 1 | 3.3 |
Bacillus pimulus | 1 | 3.3 |
Bacillus safensis | 1 | 3.3 |
Bacillus subtilis | 4 | 13.3 |
Enterobacter sp. | 4 | 13.3 |
Klebsiella pneumoniae | 1 | 3.3 |
Lysinbacillus sphaericus | 1 | 3.3 |
Neisseria sp. | 2 | 6.7 |
Pseudomonas sp. | 2 | 6.7 |
Staphylococcus aureus | 3 | 10 |
Staphylococcus epidermis | 2 | 6.7 |
Sphingobacterium compostii | 1 | 3.3 |
Total | 30 | 100 |