P.E

Extraction method

Solvent

S.S

Power

(W)

Time

(min)

E. coli

Inhibition zone in (mm)

Synergism with

CTR

CTX

OFX

LEV

AK

F

L. inermis

Soxhlet

D.W.

B

-

8 hr.

R

R

R

R

R

R

Ethanol

B

-

8 hr.

R

11 ± 1.0*

13 ± 0.7*

14 ± 0.7*

20 ± 1.5*

R

Microwave

D.W.

a

180

1

R

R

R

R

R

R

b

360

R

R

R

R

R

R

c

540

R

R

R

R

R

R

d

180

2

R

R

R

R

R

R

e

360

R

R

R

R

R

R

f

540

R

R

R

R

R

R

g

180

3

R

R

R

R

R

R

h

360

R

R

R

R

R

R

i

540

R

R

R

R

R

R

Ethanol

a

180

1

R

R

R

R

R

R

b

360

R

R

R

R

R

R

c

540

R

9 ± 0.7*

11 ± 2.0*

14 ± 1.5*

20 ± 0.0*

R

d

180

2

R

11 ± 0.7*

13 ± 1.5*

14 ± 1.5*

20 ± 1.0*

R

e

360

R

11 ± 1.0*

13 ± 0.0*

16 ± 1.5*

20 ± 1.5*

R

f

540

R

11 ± 0.0*

13 ± 0.7*

16 ± 0.7*

20 ± 0.7*

R

g

180

3

R

11 ± 0.0*

13 ± 0.7*

16 ± 0.7*

20 ± 0.7*

R

h

360

R

11 ± 1.5*

13 ± 1.0*

16 ± 1.0*

20 ± 0.7*

R

i

540

R

11 ± 2.0*

13 ± 1.0*

16 ± 1.0*

20 ± 1.5*

R