Tested bacteria

Minimal inhibitory concentration (MIC)

Plant extract (mg/ml)

Antibiotic (µg/ml)

Amx

Chl

Cip

Ery

Tet

E. coli

1.5 ± 0.3

3.7 ± 0.6

1.9 ± 0.1

0.07 ± 0.0

1.8 ± 0.4

1.96 ± 0.1

K. pneumoniae

1.5 ± 0.1

0.9 ± 0.4

3.7 ± 0.4

0.07 ± 0.0

3.9 ± 0.1

1.96 ± 0.1

P. mirabilis

2.2 ± 0.5

3.7 ± 0.9

0.9 ± 0.0

0.03 ± 0.0

1.9 ± 0.3

1.96 ± 0.3

P. aeuroginosa

2.2 ± 0.7

7.5 ± 0.6

3.7 ± 0.4

0.03 ± 0.0

1.9 ± 0.1

3.96 ± 0.4

E. faecalis

2.5 ± 0.7

15.6 ± 0.1

1.9 ± 0.2

0.03 ± 0.0

0.9 ± 0.1

3.96 ± 0.5

S. aureus

2.7 ± 0.7

31.2 ± 0.1

1.9 ± 0.0

0.036 ± 0.0

3.9 ± 0.2

7.86 ± 0.7