Tested bacteria | Minimal inhibitory concentration (MIC) | |||||
Plant extract (mg/ml) | Antibiotic (µg/ml) | |||||
Amx | Chl | Cip | Ery | Tet | ||
E. coli | 1.5 ± 0.3 | 3.7 ± 0.6 | 1.9 ± 0.1 | 0.07 ± 0.0 | 1.8 ± 0.4 | 1.96 ± 0.1 |
K. pneumoniae | 1.5 ± 0.1 | 0.9 ± 0.4 | 3.7 ± 0.4 | 0.07 ± 0.0 | 3.9 ± 0.1 | 1.96 ± 0.1 |
P. mirabilis | 2.2 ± 0.5 | 3.7 ± 0.9 | 0.9 ± 0.0 | 0.03 ± 0.0 | 1.9 ± 0.3 | 1.96 ± 0.3 |
P. aeuroginosa | 2.2 ± 0.7 | 7.5 ± 0.6 | 3.7 ± 0.4 | 0.03 ± 0.0 | 1.9 ± 0.1 | 3.96 ± 0.4 |
E. faecalis | 2.5 ± 0.7 | 15.6 ± 0.1 | 1.9 ± 0.2 | 0.03 ± 0.0 | 0.9 ± 0.1 | 3.96 ± 0.5 |
S. aureus | 2.7 ± 0.7 | 31.2 ± 0.1 | 1.9 ± 0.0 | 0.036 ± 0.0 | 3.9 ± 0.2 | 7.86 ± 0.7 |