| poor | Below average | Average | Good | Excellent |
M | 10.8% | 24.4% | 35.8% | 16.5% | 11.6% |
F | 20.9% | 29.5% | 32.8% | 12.0% | 4.9% |
χ2 | 9.124 | ||||
P-value | 0.031 |