Variables | Description | Percentage |
Gender | Male | 21.4% |
Female | 78.6% | |
Age 4 ranges of age | 15 - 24 years old | 42.9% |
25 - 34 years old | 17.1% | |
35 - 44 years old | 10.0% | |
45 - 60 years old | 30.0% | |
Area 5 different districts in Terengganu state | Besut | 22.2% |
Kuala Nerus | 16.2% | |
Kuala Terengganu | 22.2% | |
Hulu Terengganu | 20.5% | |
Dungun/Kemaman | 18.8% | |
Frequency 7 indicators variables | Twice a week | 16.2% |
Once a week | 26.6% | |
Twice a month | 19.7% | |
Once a month | 21.4% | |
Once in 6 months | 10.3% | |
Others | 4.3% | |
Amount of fish meal intake (Estimation in gram based on slice of fish flesh) | 141 g | 11.4% |
196 g | 37.7% | |
272 g | 9.6% | |
392 g | 10.5% | |
402 g | 30.7% | |
Customer preferences on fish parts e.g.: Head, muscle, tail. | Head | 32.8% |
Muscle | 47.4% | |
Tail | 19.8% | |
Cooking methods The methods applied to cook the fish | Grilled | 2.6% |
Boiled | 51.3% | |
Fried | 31.3% | |
Steamed | 14.8% |