| Structural indicators | Median (min-max) | |
| 1 | Number of residents in facility | 80.0 (15.0 - 250.0) |
| 2 | Rate of capacity utilization | 98.0 (88.0 - 106.2) |
| Level of care required for residents in facility |
| |
| 3 | Rate of level 1 | 3.8 (0.0 - 38.2) |
| 4 | Rate of level 2 | 10.9 (0.0 - 59.3) |
| 5 | Rate of level 3 | 22.0 (1.7 - 64.0) |
| 6 | Rate of level 4 | 30.0 (5.9 - 60.3) |
| 7 | Rate of level 5 | 28.8 (3.4 - 80.0) |
| Human resources |
| |
| 1 | Number of residents per doctor | 98.0 (4.6 - 1860.0) |
| 2 | Number of residents per nurse | 12.1 (2.7 - 145.0) |
| 3 | Number of residents per care staff | 2.3 (1.0 - 56.0) |
| 4 | Number of residents per speech therapist | 50.7 (3.8 - 500.0) |
| 5 | Number of residents per managerial dietician | 60.0 (6.0 - 235.0) |
| Process indicators | n (%) | |
| 1 | Revision of manuals for measures against nutritional care management per year | 712 (82.3) |
| 2 | Increasing awareness of actions and improving measures against nutritional care management among staff every three months | 546 (63.1) |
| 3 | Holding review meetings and seminars related to measures against nutritional care management every three months | 448 (51.8) |
| 4 | Assessment of oral functions using a feeding and swallowing assessment checklist every three months | 298 (34.5) |
| 5 | Holding care conferences related to ingestion and swallowing every three months | 577 (66.7) |
| 6 | Taking turns for risk identification such as danger on site every three months | 430 (49.7) |
| 7 | Understanding fluid input-output as well as food intake daily | 488 (56.4) |
| 8 | Weighing of patients daily | 845 (97.7) |
| 9 | Maintaining the 1:2 ratio of meal-time assistants to residents | 394 (45.5) |
| 10 | Considering autonomy devices specific for individual disabilities | 772 (89.2) |
| 11 | Convincing residents to leave their bed and go to a public place at meal-time | 852 (98.5) |
| 12 | Strictly prohibiting food consumption before hand/finger cleansing | 741 (85.7) |
| 13 | Use of different oral care products depending on oral condition | 767 (88.7) |
| 14 | Providing support for individual oral care (e.g., brushing) after every meal | 726 (83.9) |
| 15 | Providing oral care to residents requiring daily tube feeding | 783 (90.5) |
| 16 | Keeping the gastrointestinal site clean with running warm water and weakly alkaline soap | 462 (53.4) |
| 17 | Summarizing and statistically analyzing concerning incidents once a month | 628 (72.6) |
| 18 | Analysis of background factors at time of accident once a month | 688 (79.5) |