Proximate Components | Diets of Achatina fulica meat meal at substitution rate of: | ANOVA | ||||
Diet A (0%) | Diet B (25%) | Diet C (50%) | Diet D (75%) | Diet E (100%) | ||
Crude protein (% DM) | 55.63 ± 8.4a | 56.11 ± 8.08a | 60.26 ± 7.18a | 58.45 ± 8.06a | 56.9 ± 7.95a | P = 0.346 |
Ether extract (% DM) | 14.42 ± 3.34a | 11.69 ± 2.89ab | 11.73 ± 2.21ab | 12.13 ± 4.04a | 13.27 ± 3.11a | P = 0.032 |
Ash (% DM) | 20.40 ± 4.94a | 23.65 ± 4.43a | 20.98 ± 6.2a | 19.18 ± 5.35ab | 18.72 ± 4.34ab | P = 0.026 |
Crude fibre (% DM) | 4.50 ± 1.54a | 4.30 ± 1.38a | 4.1 ± 1.4ab | 3.23 ± 1.05b | 3.22 ± 1.07b | P = 0.003 |
ME (kcal/kg DM) | 3503.30 ± 662.5a | 3239.70 ± 614.6a | 3368.8 ± 679.0a | 3541.2 ± 636.4a | 3623.4 ± 664.8a | P = 0.370 |
Organic matter (% DM) | 79.59 ± 11.37a | 76.34 ± 8.88a | 79.01 ± 8.93a | 80.81 ± 8.93a | 81.20 ± 7.35a | P = 0.423 |