| Ingredients (g/100g dry diet) | A (0% AFM) | B (25% AFM) | C (50% AFM) | D (75% AFM) | E (100% AFM) |
| Fish meal | 32.0 | 24.0 | 16.0 | 8.0 | 0.0 |
| Snail meal | 0.0 | 8.0 | 16.0 | 24.0 | 32.0 |
| Yellow maize | 20.0 | 20.0 | 20.0 | 20.0 | 20.0 |
| Groundnut cake | 20.0 | 20.0 | 20.0 | 20.0 | 20.0 |
| Soya bean meal | 18.0 | 18.0 | 18.0 | 18.0 | 18.0 |
| Wheat bran | 5.0 | 5.0 | 5.0 | 5.0 | 5.0 |
| Palm oil | 1.5 | 1.5 | 1.5 | 1.5 | 1.5 |
| Common salt | 0.5 | 0.5 | 0.5 | 0.5 | 0.5 |
| Bone meal | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 |
| Cassava meal | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 |
| Premix** | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 |
| Total | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 |