Trait | Breed | SEM | P-value | |||
Ho | Ko | Ku | Sa-R | |||
Breast muscle |
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MO (%) | 73.0b | 73.9a | 73.8a | 73.9a | 0.13 | * |
CP (%) | 24.6a | 22.3bc | 21.5c | 23.4ab | 0.25 | ** |
EE (%) | 3.4 | 3.6 | 3.7 | 3.4 | 0.07 | NS |
TA (%) | 1.5 | 1.5 | 1.3 | 1.3 | 0.07 | NS |
Tenderness | 4.88 | 5.50 | 5.38 | 5.63 | 0.53 | NS |
Juiciness | 4.00 | 5.63 | 4.75 | 4.75 | 0.50 | NS |
Flavor | 5.88 | 6.13 | 5.50 | 6.00 | 0.40 | NS |
General acceptability | 5.50 | 5.75 | 5.63 | 6.13 | 0.36 | NS |
Thigh muscle |
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|
|
|
|
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MO (%) | 71.9b | 72.8a | 72.7a | 72.8a | 0.13 | * |
CP (%) | 20.3a | 18.4ab | 17.4b | 18.1ab | 0.43 | * |
EE (%) | 5.6c | 6.9b | 7.0b | 8.9a | 0.22 | ** |
TA (%) | 1.5a | 1.3b | 1.3b | 1.0c | 0.03 | *** |
Tenderness | 4.00 | 3.67 | 5.11 | 5.33 | 0.52 | NS |
Juiciness | 4.78 | 5.33 | 5.11 | 6.11 | 0.43 | NS |
Flavor | 5.00 | 5.67 | 5.56 | 6.00 | 0.51 | NS |
General acceptability | 5.33 | 4.89 | 5.78 | 6.11 | 0.48 | NS |